Chicken Jalfrezi - Chicken Recipes

Chicken Jalfrezi

Chicken Jalfrezi

Chicken Recipes

Chicken Jalfrezi

PREP TIME 15 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Mild Curry cooking sauce
2-3 boneless chicken breasts (400g), cut into 1-inch cubes
½ cup each of red and green peppers (capsicum)
2 tbsp (30 ml) vegetable oil

Instructions

In a medium saucepan, stir-fry the peppers on high with 1 tbsp of oil for 1 minute, then set aside.
Sauté the chopped chicken on medium heat in the remaining oil until golden brown on all sides.
Add 1 jar of KFI Mild Curry Sauce, stir, and simmer for 5 minutes.
Return the stir-fried peppers and mix well.
Serve over cooked rice or with naan.
Garnish with fresh coriander.

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